Jennie O Turkey Cooking Time
Make-Ahead Slow Roasted Turkey
This Make-Ahead Slow Roasted Turkey saves you precious time for the preparation of other holiday goodies! You could also try OVEN READY™ Whole Turkey. Straight From Freezer To Oven To Perfect®.
Total Time
4 Hours 20 Minutes
1
white onion, chopped
1
red onion, chopped
4
carrots, chopped
2
bay leaves
1
(8 to 12-pound) JENNIE-O® Premium Fresh Young Turkey
3
tablespoons butter, melted
1
tablespoon kosher salt
2
teaspoons freshly ground pepper
1
tablespoon Herbs de Provence
1
cup chicken broth
1
Heat electric roaster to 325°F.
2
Place onions, carrots and bay leaves in bottom of turkey roaster. Brush turkey with melted butter and sprinkle with salt, pepper and Herbs de Provence.
3
Place turkey on rack, in roaster.
4
Add broth, cover and roast turkey for 3½-4 hours or the turkey is fully cooked as specified on the packaging. A meat thermometer inserted into the thickest part of the thigh must measure 180°F. ALWAYS confirm doneness with a meat thermometer. Juices should run clear.
5
Let turkey stand 20 minutes before carving.
6
To save time, the turkey can be seasoned the night before and vegetables can be chopped in advance.
7
The dish could also be assembled in full the night before and stored in the refrigerator.
Tools
HOW MUCH TURKEY DO I NEED?
THAWING TIME
Don't have that much time?
Try our OVEN READY™ Turkey.
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TAGS Easy Prep Whole Turkey Main Dish Roast Keto Diet
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Jennie O Turkey Cooking Time
Source: https://jennieo.hormelstaging.com/recipes/make-ahead-slow-roasted-turkey/
Posted by: valeropamentier.blogspot.com
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